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Lunch


Monday-Friday 11-2

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Lunch


Monday-Friday 11-2

 Starters to Share

Crispy Brussel Sprouts  10

sopressatta | shaved parmesan | oregano infused white balsamic 

Yucca Croquettes  7

coriander lime aioli | cabbage slaw | lime vinaigrette

Bread & Butter  7

Grateful Bread Levine Boule | honey butter

Hummus & Pita  8

celery root hummus

Homemade Potato Chips 3

Sandwiches

served with potato chips | house salad or fries

BLT  17

sourdough | romaine | vine ripe tomato | beelers bacon | herb aioli

The Baron Burger 18*

american cheese | caramelized onion | pickle  house made sauce | brioche bun

Chicken Salad Sandwich  16

toasted whole wheat | grilled chicken | dried cranberry | apple |  walnut | tomato

Short Rib Grilled Cheese  19

beef short rib | white cheddar | tomato horseradish sauce | arugula | caramelized onion sourdough

   Crispy Chicken  17

potato bun | coleslaw | zesty pickle | spicy maple aioli

 

Salads

Lucille’s Mediterranean  15

romaine lettuce | garbanzo bean | tomato cucumber | red onion | bell pepper | olive

avocado | feta | mint & lemon vinaigrette | flat bread with za’atar spread

Terracotta Cobb  21*

mixed greens | grilled chicken | tomato | bacon egg | red onion | cucumber | avocado | bleu cheese crumble

Grilled Steak Salad  22*

mixed greens | frisee | apple | craisin | gorgonzola candied walnut | balsamic vinaigrette

Burrata & Beet Salad  16

pepita | frisee | pomegranate reduction | tarragon vinaigrette

add steak 8

add salmon 10

add chicken 5

add falafel 6

Plates

Black Forbidden Rice Salmon Bowl 23

cabbage slaw | cilantro | avocado | pickled red onion | cilantro vinaigrette

Falafel & Hummus  17

celery root hummus |  falafel | med salad

Steak and Frites  22

6 oz sliced bavette steak | chimichurri | frites

fresh greens | lemon vinaigrette

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Dinner


Every night 4:30-9

Dinner


Every night 4:30-9

Starters

 

Roasted Brussel Sprouts   15

parmesan | oregano vinegar | sopressata

Fried Calamari 16

                           house remoulade | old bay spice

Bruschetta 12

mozzarella | fresh basil | toasted sourdough

French Sourdough Boule   10

Colorado honey butter | smoked maldon salt

extra butter 2

Falafel 17

celery root hummus | grilled pita | compressed cucumber | tzatziki | aleppo oil

House Salad   14

spring mix | goat cheese | marcona almond | watermelon radish | sicilian vinaigrette

Brussel Sprout Caesar Salad 14

shredded brussels & romaine | grated parmesan | crispy brussel leaves | dried cranberries | caesar dressing

Mains

 

 Miso Black Cod 38

 forbidden rice | grilled baby bok choy | herb salad

 Parisian Gnocchi 30

Italian sausage | Tuscan kale | lemon zest | grated parmesan

NY Strip 46

 crispy beef tallow potatoes | buttered haricot verts | cognac & peppercorn steak sauce

Risotto 22

roasted sunchokes | wild mushrooms | parmesan

add chicken 8

Chicken Pot Pie 24

roasted chicken | hearty root vegetable filling | puff pastry | toasted caraway

Braised Short Rib 38

garlic mashed potato | buttered baby carrots | cherry heirloom tomato | red wine demi

Pork Porterhouse 29

 Anson Mills polenta | italian salsa verde | grilled broccolini

 Split/Extra Plate Charge $5 Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you for your understanding.*” consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brunch


Saturday and Sunday - 8-2

Brunch


Saturday and Sunday - 8-2

 Starters to Share

 

  Crispy Brussel Sprouts   14

   sopressata | shaved parmesan | oregano infused white balsamic 

      Housemade Cinnamon Roll   10

      freshly baked | royal icing 

 

Breakfast Favorites

 

The Louthan   16*

 three eggs any style | hash browns or greens | choice of meat | choice of toast

Croque Madame  17

fried egg | ham | gruyere | hash browns or greens 

Breakfast Burrito   17

choice of barbacoa or chorizo | scrambled eggs | potato  cheddar | pork green chili | sour cream | pico de gallo

extra pico de gallo 2 

Huevos Rancheros   16*

two eggs any style | black beans | 2 crispy corn tortillas ranchero tomato sauce | pico de gallo | avocado | cotija

add choice of barbacoa 4

Barbacoa Omelet 19

caramelized onion | pepper jack cheese | choice of toast | hash browns or mixed greens

 Veggie Omelet   17

grilled asparagus | crimini mushrooms | caramelized onion | heirloom tomatoes | mozzarella | red pepper aioli | choice of toast |  hash browns or greens

 Traditional Benedict   17*

poached eggs | shaved ham | english muffin | hollandaise | hash browns or greens                           

Barbacoa Benedict   18*

poached eggs | slow roasted tomato | pickled red onion | ranchero hollandaise | cotija | hash browns or greens

Country Breakfast 17*

two eggs any style | fried chicken | sausage gravy | hash browns

Double Blue Pancakes   17*

two eggs any style | homemade blueberry compote | fresh blueberries | whipped cream | choice of meat

sub waffle 2

Cinnamon Roll French Toast   18*

two eggs any style | mascarpone cheese cake filling | choice of meat

Maple Chili Chicken and Waffles   18

tempura chicken | homemade waffle | maple chili glaze | hash browns or greens 

    

 

Salads

 

Terracotta Cobb   21

mixed greens | grilled chicken | tomato | bacon | egg | red onion | cucumber | avocado | bleu cheese crumble 

Grilled Steak Salad 22*

6oz steak | mixed greens | frisee | apple | craisin | gorgonzola | candied walnut | balsamic vinaigrette

Lucille’s Mediterranean   15

mixed greens | garbanzo bean | tomato | cucumber | red onion | bell pepper | olive | avocado | feta | mint & lemon vinaigrette             

flat bread with za’atar spread

add salmon 10*

add chicken 5

 

Sandwiches

served with house made potato chips, side salad, french fries

 

Baron Burger   19*

martins potato bun | american cheese | caramelized onion | pickle | house burger sauce

                                                                              Crispy Chicken   17

martins potato bun | coleslaw | zesty pickle | spicy maple aioli

Short Rib Grilled Cheese 19

short rib | caramelized onion | horseradish cream sauce | white cheddar | arugula 

Chicken Salad   17

wheat bread | roasted chicken | walnuts | apples | dried cranberries | arugula | tomato

 

     

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions

Split Plate Charge $5

Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you for your understanding.

*” consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”