Monday-Friday 11-2
Monday-Friday 11-2
Starters to Share
Crispy Brussel Sprouts 10
sopressatta | shaved parmesan | oregano infused white balsamic
Yucca Croquettes 7
coriander lime aioli | cabbage slaw | lime vinaigrette
Bread & Butter 7
Grateful Bread Levine Boule | honey butter
Hummus & Pita 8
celery root hummus
Homemade Potato Chips 3
Sandwiches
served with potato chips | house salad or fries
BLT 17
sourdough | romaine | vine ripe tomato | beelers bacon | herb aioli
The Baron Burger 18*
american cheese | caramelized onion | pickle house made sauce | brioche bun
Chicken Salad Sandwich 16
toasted whole wheat | grilled chicken | dried cranberry | apple | walnut | tomato
Short Rib Grilled Cheese 19
beef short rib | white cheddar | tomato horseradish sauce | arugula | caramelized onion sourdough
Crispy Chicken 17
potato bun | coleslaw | zesty pickle | spicy maple aioli
Salads
Lucille’s Mediterranean 15
romaine lettuce | garbanzo bean | tomato cucumber | red onion | bell pepper | olive
avocado | feta | mint & lemon vinaigrette | flat bread with za’atar spread
Terracotta Cobb 21*
mixed greens | grilled chicken | tomato | bacon egg | red onion | cucumber | avocado | bleu cheese crumble
Grilled Steak Salad 22*
mixed greens | frisee | apple | craisin | gorgonzola candied walnut | balsamic vinaigrette
Burrata & Beet Salad 16
pepita | frisee | pomegranate reduction | tarragon vinaigrette
add steak 8
add salmon 10
add chicken 5
add falafel 6
Plates
Black Forbidden Rice Salmon Bowl 23
cabbage slaw | cilantro | avocado | pickled red onion | cilantro vinaigrette
Falafel & Hummus 17
celery root hummus | falafel | med salad
Steak and Frites 22
6 oz sliced bavette steak | chimichurri | frites
fresh greens | lemon vinaigrette
Every night 4:30-9
Every night 4:30-9
Starters
Roasted Brussel Sprouts 15
parmesan | oregano vinegar | sopressata
Fried Calamari 16
house remoulade | old bay spice
Bruschetta 12
mozzarella | fresh basil | toasted sourdough
French Sourdough Boule 10
Colorado honey butter | smoked maldon salt
extra butter 2
Falafel 17
celery root hummus | grilled pita | compressed cucumber | tzatziki | aleppo oil
House Salad 14
spring mix | goat cheese | marcona almond | watermelon radish | sicilian vinaigrette
Brussel Sprout Caesar Salad 14
shredded brussels & romaine | grated parmesan | crispy brussel leaves | dried cranberries | caesar dressing
Mains
Miso Black Cod 38
forbidden rice | grilled baby bok choy | herb salad
Parisian Gnocchi 30
Italian sausage | Tuscan kale | lemon zest | grated parmesan
NY Strip 46
crispy beef tallow potatoes | buttered haricot verts | cognac & peppercorn steak sauce
Risotto 22
roasted sunchokes | wild mushrooms | parmesan
add chicken 8
Chicken Pot Pie 24
roasted chicken | hearty root vegetable filling | puff pastry | toasted caraway
Braised Short Rib 38
garlic mashed potato | buttered baby carrots | cherry heirloom tomato | red wine demi
Pork Porterhouse 29
Anson Mills polenta | italian salsa verde | grilled broccolini
Split/Extra Plate Charge $5 Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you for your understanding.*” consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday and Sunday - 8-2
Saturday and Sunday - 8-2
Starters to Share
Crispy Brussel Sprouts 14
sopressata | shaved parmesan | oregano infused white balsamic
Housemade Cinnamon Roll 10
freshly baked | royal icing
Breakfast Favorites
The Louthan 16*
three eggs any style | hash browns or greens | choice of meat | choice of toast
Croque Madame 17
fried egg | ham | gruyere | hash browns or greens
Breakfast Burrito 17
choice of barbacoa or chorizo | scrambled eggs | potato cheddar | pork green chili | sour cream | pico de gallo
extra pico de gallo 2
Huevos Rancheros 16*
two eggs any style | black beans | 2 crispy corn tortillas ranchero tomato sauce | pico de gallo | avocado | cotija
add choice of barbacoa 4
Barbacoa Omelet 19
caramelized onion | pepper jack cheese | choice of toast | hash browns or mixed greens
Veggie Omelet 17
grilled asparagus | crimini mushrooms | caramelized onion | heirloom tomatoes | mozzarella | red pepper aioli | choice of toast | hash browns or greens
Traditional Benedict 17*
poached eggs | shaved ham | english muffin | hollandaise | hash browns or greens
Barbacoa Benedict 18*
poached eggs | slow roasted tomato | pickled red onion | ranchero hollandaise | cotija | hash browns or greens
Country Breakfast 17*
two eggs any style | fried chicken | sausage gravy | hash browns
Double Blue Pancakes 17*
two eggs any style | homemade blueberry compote | fresh blueberries | whipped cream | choice of meat
sub waffle 2
Cinnamon Roll French Toast 18*
two eggs any style | mascarpone cheese cake filling | choice of meat
Maple Chili Chicken and Waffles 18
tempura chicken | homemade waffle | maple chili glaze | hash browns or greens
Salads
Terracotta Cobb 21
mixed greens | grilled chicken | tomato | bacon | egg | red onion | cucumber | avocado | bleu cheese crumble
Grilled Steak Salad 22*
6oz steak | mixed greens | frisee | apple | craisin | gorgonzola | candied walnut | balsamic vinaigrette
Lucille’s Mediterranean 15
mixed greens | garbanzo bean | tomato | cucumber | red onion | bell pepper | olive | avocado | feta | mint & lemon vinaigrette
flat bread with za’atar spread
add salmon 10*
add chicken 5
Sandwiches
served with house made potato chips, side salad, french fries
Baron Burger 19*
martins potato bun | american cheese | caramelized onion | pickle | house burger sauce
Crispy Chicken 17
martins potato bun | coleslaw | zesty pickle | spicy maple aioli
Short Rib Grilled Cheese 19
short rib | caramelized onion | horseradish cream sauce | white cheddar | arugula
Chicken Salad 17
wheat bread | roasted chicken | walnuts | apples | dried cranberries | arugula | tomato
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions
Split Plate Charge $5
Our servers pool their tips each shift, but our back of the house staff is not part of that tip pool. In an effort to retain the most talented kitchen staff possible, a 2% Kitchen Appreciation Fee will be added to every check. This fee goes directly to the back of the house employees that make your meal delicious and beautiful. Thank you for your understanding.
*” consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”